NCDC S.1 & S.2 NUTRITION AND FOOD TECHNOLOG;Y

Guidance to the Teacher
These sample test items are intended to guide teachers of Nutrition and Food Technology on how to develop end-of-year assessment items for Senior One and Two. The items presented do not constitute a complete examination paper for the subject.

The assessment at this level will focus on theory. Teachers should ensure that the practical experiences are carried out during the teaching and learning sessions. However, we advise that practical examinations be administered when the learners get to Senior Three. The learner is expected to attempt all the theory items at this level. To determine the number of items in the theory paper, you should consider the demand of each item on the learner and the duration they can spend providing the required response. The teacher should benchmark on the samples provided rather than replicate them. Ideally, the examination for this level should not take more than One hour and 30 minutes.